Ebook {Epub PDF} Ant Egg Soup: The Adventures of a Food Tourist in Laos by Natacha Du Pont de Bie

Natacha Du Pont de Bie’s books. Natacha Du Pont de Bie. Average rating: · ratings · 23 reviews · 1 distinct work • Similar authors. Ant Egg Soup: The Adventures of a Food Tourist in Laos. avg rating — ratings — published — 5 editions. Want to Read. saving. Want to Read. Currently Reading/5.  · Natacha Du Pont De Bie is no ordinary tourist. She'll trek for hours or even days in search of a good lunch. Ant Egg Soup is the result of her adventures in Laos, the stories of the people she met, the places she visited and, of course, the amazing food she tasted. Drinking raw turkey blood with herbs in a tribal village, cooking Paradise chicken in a little guest house by/5. Natacha Du Pont De Bie is no ordinary tourist. She’ll trek for hours or even days in search of a good lunch. Her obsession with food is such that, while others are lying comatose on the beach or cycling up mountains, she’ll be down at the local market, elbow deep in produce, grilling people on where to find the best indigenous restaurants and cafés and jotting down bltadwin.ruted Reading Time: 3 mins.

Ant Egg Soup: The Adventures of a Food Tourist in Laos Author: Natacha Du Pont De Bie. Ant Egg Soup is a look at one woman's foodie experiences in Laos - the people she met the places she visited and the food she ate which ranges from delicious to disgusting. This book is about her obsession with food: the more obscure the better. You are one of the Ant Egg Soup: The Adventures Of A Food Tourist In Laos|Natacha Du Pont De Bie best services I came across and your writers are extremely good. I am very happy to get such a good Ant Egg Soup: The Adventures Of A Food Tourist In Laos|Natacha Du Pont De Bie quality of service; effective response from support team; keep going! Biography Natacha Du Pont De Bie has worked as a production assistant for a film company, a waitress, an usherette, a cameraman's personal assistant, a seamstress in a costume hire firm and as a tea lady - all by the age of

Ant Egg Soup: The Adventures of a Food Tourist in Laos. by Natacha Du Pont De Bie. Sceptre $ Natacha Du Pont De Bie is not the smug tourist who goes to a third-world country professing. "Ant egg soup chronicles Natacha's adventures in Laos, the exotic, unspoilt and largely undiscovered neighbour of Thailand and Vietnam. It is a delightful portrayal of the people she meets, the places she visits and, of course, the food she tastes. "Ant Egg Soup" is the result of her adventures in Laos, the stories of the people she met, the places she visited and, of course, the food she tasted: drinking raw turkey blood with herbs in a tribal village, cooking Paradise chicken in a little guest house by the Kung Si waterfalls and sampling fried cricket during the Festival of the Golden Stupa.